The Red Tide Organophosphate Cleanse – How I Healed Myself

I was a medical mystery. Living here in Southwest Florida back in December of 2017 I had a sudden onset massive headache that no doctor could figure out. Many medical doctors, many blood tests, MRI’s, Echocardiogram, EKG, Acupuncture, Chiropractic, Massage, ENT’s, Endocrinologists and more. I had reached a point where I had literally tried everything I could think of.

It wasn’t that I was getting frequent headaches, it was one solid headache for 11 months interrupted only by pain medication. When it would wear off, I was again left clutching my head in tears.

Things changed when I happened to read an article in Newsweek that said Red Tide had been plaguing Florida for 10 months. That was the exact time my headache began. I started to wonder, could they be linked?

What I found is that currently in our water is not only the yearly red tide (brevetoxin) but also the blue-green algae (cyanotoxin) both are toxic to wildlife and humans. As if that wasn’t enough, the runoff water being released from Lake Okeechobee has pesticide and herbicide chemicals in it including glyphosate (Monsanto’s popularly sold weed killer RoundUp) which can lead to organophosphate toxicity in humans and animals alike. It is a known carcinogenic that is somehow not yet banned.

I researched and called the health department and even the CDC who both told me “There is no test”. That simply isn’t the case. You can be tested for cyanotoxin via a nasal swab. You can be tested by blood or urine for the brevetoxin in Red Tide though I have yet to find a lab that offers the test needed. All three toxins are in a group of similar neurotoxic compounds which are tasteless and odorless. They can be aerosolized into the wind and carried for miles inland. Toxicity can result from breathing the toxic air, touching it via skin, or eating contaminated seafood. Organophosphate poisoning is easily tested using the Cholinesterase RBC and Plasma blood test. This test was my answer.

When I got the test results back, initially I saw that my values were in green. I assumed (wrongly) that meant I was “ok”. In reading the CDC website, it clearly stated that several doctors and researchers agreed despite the lab values, that toxicity can present itself starting at only 40% of the maximum marked value. This landed me at 78% on the RBC and 53% on the plasma.

I had been being poisoned. The culprit was organophosphates. I am a Graphic Designer and Writer who works inside and am not exposed to pesticides or herbicides of any kind in a normal way. I live at 6 miles inland from the water.

Believing I had found the root cause I went about searching for a solution and thankfully, I found one. Working with my long time Chiropractor/Nutritionist who consulted with other physicians to come up with the best solution for a neurotoxin cleanse, one was chosen.

It is a 10 day cleanse that is intended to release the held toxins within the liver as well as other cells in the body.

An honest review: I have done lots of other cleanses in the past 20 years. This one I started at the end of a head cold simply because of timing with my upcoming wedding and wanting to be finally better. It made it even more difficult to tell if it was totally detox symptoms or left over head cold.

Days 1-3 It was not too bad. Slightly sniffly with a hot head, feeling tired.

Days 4-8 it felt as if I had a massive head cold or flu. I could tell it was detox symptoms because it came and went in waves rather than just sticking around. Day 6, though I work at home, I was unable to work at all and spent the day pretty much face down on the bed. Day 7 and 8 were rough too. Lots of hot Epsom salts baths trying to soak and sweat it out.

Day 9 I began to feel somewhat human again and just took it really easy.

Day 10 I was again feeling somewhat normalized. Headache now gone.

More info on what to expect when doing a cleanse – what is a Herxheimer Reaction?

I have not had a chance to verify this change through a repeat blood test, but what I do know is that my 11-month debilitating headache is now blissfully gone and I am feeling more like myself again.

TO DO THE CLEANSE: Please contact the office of Dr. Jason Kaster Fort Myers, Florida at 239-332-2555 www.drkasters.com info@drkasters.com and let them know you would like to be considered for the Red Tide/Organophosphate cleanse. You do not have to be in the area to do the cleanse. The testing and the cleanse together I believe is $400. (More info on symptoms)

Disclaimer: Because it is such an intense internal cleanse and many of us are incredibly overloaded with toxins if you are not in the best of health otherwise it is often wise to do it as a doctor supervised cleanse rather than just trying to go it alone. My intent is to heal, not to harm anyone and I myself am not a doctor so I am not simply posting the products to use on here.

Sincerely,

Sarah J. Barendse

SWFL Dining: My Top 10 Restaurant Recommendations

Whether you are new to the area or just looking to expand and excite your palate, SWFL dining offers some of the best restaurants in the world. The ambiance, the atmosphere, the weather, the people and the culture – it all adds to the overall experience.

You can look online to sites like Yelp or Trip Advisor, but nothing beats a good old fashioned personal recommendation. As a longtime resident, allow me to guide you to some of my favorite local hot spots.

My top 10 SWFL dining recommendations span Naples, Fort Myers, Marco Island and Estero

 

  1. Seasons 52. If you are looking for fresh inspired cuisine that is always in season, Seasons52 is the place for you. Elegant delicious fare, a great wine and beer list and a relaxing upscale atmosphere. They are located at 8930 Tamiami Trail North, Naples,  FL,  34108 and can be reached by calling (239) 594-8852.
  1. USS Nemo. Amazing seafood with a creative twist. USS Nemo’s menu is unlike any other. Tucked into a small strip of shops this is a local favorite easily missed by tourists. If you are tired of the “same old, same old” – Venture into Nemos. Seating is limited, so call ahead for reservations.  USS Nemo is located at 3745 Tamiami Trail N, Naples, FL and they can be reached at 239-261-6366
  1. Cru. In the mood for rich and decadent? Cru is the place. Their ever changing menu allows their master chefs to really get creative with the food. There is even a back bar which wraps around the cooking area creating the feel of a live cooking show. Your mouth will water watching the outgoing plates being prepared. Tables are also available which are far more private for romantic dinners. At Cru, you choose the experience. Cru is located at 13499 S. Cleveland Ave. Fort Myers, FL 33907 (In the Bell Tower Shopping Center) and can be reached at 239-466-3663.
  1. Veranda Restaurant. Looking for a bit of the old south? Nestled in the heart of historic downtown Fort Myers. The Veranda will take you away from the hustle & bustle of everyday life to a bygone era of Antebellum charm. Relaxed yet upscale, the Veranda is one of Fort Myers oldest restaurants and a must experience. Steak, seafood and some of the most elegant deserts on the planet. They are located at 2122 Second Street Fort Myers, FL 33901 and can be reached by calling 239-332-2065.
  1. Rumba Cuban Café. Though small, this cafe has amazing food. Fresh as fresh can get and very homemade. If you go once, you will go twice. This hidden gem is loved by locals and seasonals alike. Rumba is located at 1265 Airport Pulling Rd. South, Between Davis Blvd and Estey Ave. Across From Naples Motor Sports, Naples, FL 34104. They can be reached by calling 239-659-2996.
  1. Wahoo’s (Formerly Jack’s River Bar and Grille). Located on Naples Harbour, Wahoo’s boasts an island getaway feel. This location allows you to sit outside and take in our gorgeous Florida weather while sipping a cocktail waterfront. Take break from boating, enjoy lunch with friends, or a reserve a sunset dinner with family. This hidden tropical get away has fantastic food and hearty portions. They are located at 475 North Road Naples, FL 34104 and can be reached by calling 239-213-1441.
  1. Verdi’s American Bistro. Located on the world renowned Marco Island this bistro steak house continually holds top ratings. Elegant yet comfortable Verdi’s has a transitional look and feel. Homemade food utilizing the freshest local cuisine available. Chef Upham is constantly expanding his skills and is continuously praised by our diners. Verdi’s is located at 241 North Collier Blvd, Marco Island, FL 34145 and can be reach by calling 239-394-5533.
  1. The Blue Coyote. Located at the Sanibel Island Golf Club, they are open to the public. Dining at the Blue Coyote is a full on taste experience unlike any other. Extra ordinary lighting, gorgeous art, and a relaxed yet upscale environment all set the stage for the unmatched culinary creations. If you are looking for a restaurant on Sanibel that is self-proclaimed as “Slightly less island and more sophistication”, make a reservation at the Blue Coyote. They are located at 1100 Par View Drive Sanibel Island, FL 33957 and can be reached by calling 239-472-9222.
  1. M Waterfront Grille. Waterfront luxurious dining. The M has it all. Location, ambiance and an incredible menu of cutting edge continental cuisine. Fine dining with a relaxed flair. Take in the views and leave feeling fully satisfied. The M is located at 4300 Gulf Shore Blvd. Naples, FL and can be reached by calling 239-263-4421.
  1. Roy’s. Roy Yamaguchi, world renowned chef, launched his own chain of high end steak house restaurants. We are lucky enough to have one located right here in Bonita Springs. Inspired bites and enticing cocktails. Roy’s is a staple that is not to be overlooked. They are located at 26831 South Bay Drive, # 100 Bonita Springs, FL 34134 and can be reached by calling (239) 498-7697.

 Live nearby the best SWFL dining

Once you fall in love with this area and our local cuisine, you may consider buying a home. To inquire about available properties in Fort Myers, Cape Coral and surrounding Southwest Florida, contact me, Rick LaVan of Treeline Realty Corp at 239-848-7403.

Originally Published: http://www.ricklavan.com/2016/01/swfl-dining-my-top-10-restaurant-recommendations/